The sanitary inspector is a key position within the food industry. These inspectors are responsible for making sure that all employees of an establishment work in a safe environment, oversee biological, physical, and chemical workplace hazards, and review safety conditions. A person holding this job must be knowledgeable with both national and local laws as well as ensure that they have the proper qualifications to do so.

It is important that a person holding the title of sanitary inspector has experience with food and processes, so it would be advantageous for them to have gone through training courses in this area.

Sanitary inspectors are responsible for ensuring that all employees work in a safe environment. The duties include overseeing biological, physical, and chemical workplace hazards as well as reviewing safety conditions. A person must hold these qualifications to become an inspector such as knowledge of both national and local laws or may go through training courses in the field of food science/processes.

It is also necessary for people who want to take up this position to have previous experience with food production so they can effectively carry out their tasks- which will assist them performing their responsibilities more thoroughly.”