Professional Diploma in Hazard Analysis Critical Control Point (HACCP)
Description
HACCP is a management system that ensures food safety for all companies. The acronym stands for Hazard Analysis and Critical Control Points, which are points in the production process where biological, chemical or physical hazards can be controlled to prevent them from causing food contamination.
This system was developed by the USDA in response to incidents of food poisoning such as salmonella and E. coli outbreaks during the 1970s and 1980s.
Today’s emphasis on globalization has led many countries around the world to adopt HACCP systems in an effort to ensure safety standards are met when exporting products internationally.
PDRi is a globally recognized institution and have affiliations with multiple international bodies
Professional Continuing Education is the hall mark of professional development. PDRi has brought internationally recognized certifications and diploma courses with an easy to do and flexible manner. The candidate can complete the course even from home or job place, and exemption of credits is awarded to those professionals who are having upto 02 years experience in their fields. Moreover due to malpractice and increasing scams in online education, PDRi has placed the graduates views about PDRi on the web page. The candidate can deposit the fee in easy installments. Please fill below online registration form and then check your own email for details , containing further process/ procedure.
Course Outline
Complete Course Details & Syllabus will be shared through LMS after admission
Module-1
Course Locked
Assignment
Module-2
Course Locked
Assignment
Module-3
Course Locked
Assignment
Exam
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