Kitchen Equipment Technician
Description
If you’ve ever dreamed of becoming the kitchen equipment technician that you always wanted to be, then this blog post is for you. In it, we’ll discuss what a kitchen equipment technician does and how they can help your business thrive in any economy. We will also cover how to become one!
The kitchen equipment technician is a type of trade professional that specializes in the maintenance, modification, troubleshooting, and repair of all-electric and gas commercial cooking equipment.
This person typically inspects their workplace for safety hazards such as frayed electrical cords or malfunctioning equipment.
They may also install new appliances or modify existing ones with different accessories like cutting boards or refrigeration units. A great aspect of being a kitchen technician is getting to know your way around an entire restaurant’s infrastructure on both the front-end (where you prepare meals) and back-end (where you keep them cold).
PDRi is a globally recognized institution and have affiliations with multiple international bodies
Professional Continuing Education is the hall mark of professional development. PDRi has brought internationally recognized certifications and diploma courses with an easy to do and flexible manner. The candidate can complete the course even from home or job place, and exemption of credits is awarded to those professionals who are having upto 02 years experience in their fields. Moreover due to malpractice and increasing scams in online education, PDRi has placed the graduates views about PDRi on the web page. The candidate can deposit the fee in easy installments. Please fill below online registration form and then check your own email for details , containing further process/ procedure.
Course Outline
Complete Course Details & Syllabus will be shared through LMS after admission
Module-1
Course Locked
Assignment
Module-2
Course Locked
Assignment
Module-3
Course Locked
Assignment
Exam
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